DINNER
STUZZICHINI
Savory snacks or small side dishes typically served in Italian bars
CASTELVETRANO OLIVES 7
ACCIUGHE E UOVA “DEVILED EGG” 9
Cantabrian Anchovy + Boquerone
GUANCIALE MEATBALLS 14
“Polpette di Patrizio”
BROILED ARTICHOKES GRATINATO 14
‘Florentine’ Spinach, Robiola, Focaccia
CRUSHED AVOCADO CROSTINI 16
Meyer Lemon Gel, Opal Basil
Add Maine Uni + 14
Add Kaviari Caviar + 20
’CAPRESE’ CROSTINI 16
Mozzarella, Pomo D.O.P. Tomatoes, Pistachio Pesto
FOREST FLOOR CROSTINI 16
Porcini Mousse, Glazed Hen of the Woods Beech Mushroom
SPICY BIG EYE TUNA CANNOLI 14
Caprese Chili Crisp
Add Maine Uni + 14
Add Kaviari Caviar + 20
TUNA CARPACCIO* 25
Castelvetrano Olives, Preserved Lemons
MONTAUK FLUKE* 21
Marcona Almonds, Buttermilk Vinaigrette, CorianderSmoked Trout Roe
MOZZARELLA STRACCIATELLA 23
Pistachio + Green Olive Condimento, Focaccia
SPREZZATURA TOWER 57
CASTELVETRANO OLIVES
GUANCIALE MEATBALLS
’CAPRESE’ CROSTINI
FOREST FLOOR CROSTINI
SPICY BIG EYE TUNA CANNOLI
INSALATE
ROASTED BEETS & RADICCHIO DI TREVISO 16
Campari Vinaigrette, Pistachio, Robiola
LITTLE GEM LETTUCE 13
Limoncello Vinaigrette, Pecorino di Fossa
DELICATA SQUASH + HUDSON VALLEY HONEY CRISP 14
Nocino Amaro, Balsamic, Crushed Walnuts, Mint
SALUMI
choose 2 for 21 | 5 for 48
CULATELLO DI ZIBELLO | 27 mon
PROSCIUTTO SAN DANIELE D.O.P | 16 mon
WAGYU BEEF BRESAOLA
EMILIA-ROMAGNA SOPPRESSATA PICCANTE
LEONCINI PISTACHIO MORTADELLA
FORMAGGI
choose 2 for 19 | 5 for 42
PARMIGIANO REGGIANO | 24 mon
PECORINO DI MONTALCINO FOSSA VENTURIO | 18 mon
PRIMA PECORA | 10 mon
ROGUE CREAMERY SMOKEY BLUE
TALEGGIO D.O.P.
FRESH OYSTERS
HALF DOZEN * 32
Chilled with Prosecco Mignonette
Kaviari Osetra Caviar + 20
KAVIARI CAVIAR
TUNA CRISPY RICE 45
Kaviari Osetra, Crispy Risotto, Olive Tapenade, Togarashi
BURRATA MOZZARELLA & CAVIAR 95
Kaviari Osetra, Egg, Capers, Red Onion
CAVIAR SERVICE 130
30g Kaviari Osetra, Culatello di Zibello, Warm Crescentina
PASTA E PESCE
MAINE LOBSTER GNOCCHI ALLA SORRENTINA 48
Semi-dried Cherry Tomatoes, Stracciatella
RAVIOLI CAPRESE 31
Sugo di Pomodoro, Ricotta, Basil
FUSILLI AL FERRETTO 28
Spicy Nduja Bolognese, Castelvetrano Olives
PASTA DEL GIORNO MP
Daily Special
PESCE DEL GIORNO MP
Chef’s Seasonal Selection
DOLCI
SPREZZATURA TIRAMISÙ 12
BUDINO DI RISO VIALONE NANO 12
Stracciatella, Biancolilla Olive Oil
SICILIAN PISTACHIO CAKE 12
Galliano Custard
AFFOGATO 12
Vanilla Gelato, Afficiando Espresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tax and gratuity not included. 20% gratuity automatically added to parties of 6 or more.